WINE & DINE WITH US

20 MARCH, THURSDAY, 7:00 PM

Indulge in an exquisite evening of fine Italian cuisine and wine, featuring the prestigious Prosciutto di Parma, expertly curated dishes, and a selection of premium wines. This exclusive dinner event is hosted by esteemed industry experts, bringing an authentic taste of Italy to your table.

Meet the Hosts
Domenico Truglia – Ambassador of the Parma Ham Consortium
Claudio Nuti – Co-founder of Mr Vino
Marco Ravera – Chef of La Nonna

Event Highlights

APERITIVO
PROSCIUTTO DI PARMA E GRANA – Freshly carved Parma ham with aged Grana Padano
Carving Station
Paired with Aperol Spritz & Prosecco Brut Treviso DOC, San Martino

DINNER MENU

Antipasti
FOCACCIA WITH PARMA & BURRATA, PARMA & FIG SUPPLI (Crispy Roman-style rice balls)
White Wine Pairing: Inzolia ‘Terre Siciliane’ IGP 2023, Tenute Mokarta

Primo
RISOTTO CON RADICCHIO ROSSO E TALEGGIO AL PROFUMO DI PARMA
Red Wine Pairing: Barolo ‘Tre Utin’ DOCG 2020, Mario Gagliasso

Secondo
SALTIMBOCCA ALLA ROMANA – Traditional Italian veal dish with sage and prosciutto
Red Wine Pairing: Super Tuscan Mazzaferrata Toscana IGT 2016, Marchesi Gondi

Dolce (Dessert)
ROTOLO AL CIOCCOLATO – Decadent chocolate roll
Sweet White Wine Pairing: Vino Bianco del Veneto Passito 2018, Odino Vaona

$78++ per person
Inclusive of a full-course dinner & wine pairing
Limited seats available – Reserve now to secure your spot!